Here you’ll find confections of a chocolatier. Lisa Morley learnt from one of the best, having been under the wing of French Pastry Chef and teacher Herve Boutin, MOF Meilleur Ouvrier de France. She is a perfectionist, with creative flair, and finds pure joy in every edible detail of the chocolates and sweet artisan treats she creates. She doesn’t take shortcuts; only the best of the best leaves her commercial kitchen in the Southern Highlands, NSW.
Join our Mailing List
Sign up to hear (and feast) first! Occasional emails announcing online restocks, new ranges and limited edition delectable confections.