We've curated a beautiful bonbon gift box for you, inspired by the flavours of Christmas! The six flavours include something to please everyone: Rum & Raisin, Double Shot Whisky, Gingerbread Caramel, Sea Salt Butter Caramel, Hazelnut, and Orange.
Rum & Raisin: a plump Australian raisin that has soaked in Bundaberg over-proof rum for at least 24 hours, in a rum ganache and dark chocolate shell.
Double Shot Whisky: Featuring Tasmanian Hellyers Road Peated whisky - whisky caramel and whisky ganache layered in a dark chocolate shell.
Gingerbread Caramel: our luscious caramel made with Gingerbread spice in a milk chocolate shell.
Sea Salt Butter Caramel: our ever-so-popular salted caramel in a milk chocolate shell.
Hazelnut: hazelnut crunch and hazelnut praline ganache layered in a milk chocolate shell.
Orange: ganache infused with Aussie orange rind, in a dark chocolate shell.
Presented in a gift box with ribbon and branded sticker.
36 pieces, approx 325g.
WARNING: Contains dairy, soy & nuts. May contain gluten.