Meet the maker….
Or perhaps not.
With the exception of a handful of fiercely loyal people to whom she’s close, Ms Peacock’s identity is a mystery. There are only suspicions and whispers.
Ms Peacock is a pastry chef and a chocolatier with a sweet tooth. How could she be anything but? You know the type - dessert for breakfast, lunch and dinner.
Like most women, Ms Peacock loves all things shiny and chooses to use them in her work. Note the gorgeous iridescent powders featured on her creations, not to mention the stunning hand illustrated packaging designed to house the treats.
Ms Peacock sources the best ingredients and formulates recipes to highlight the flavours of the chocolate - to honour it, up there on that pedestal. Honey from Christchurch, vanilla beans from Madagascar, any opportunity to grace the corners of the world. Prepare to be seduced by the finest chocolates to pass your lips…
She finds pleasure, peace and joy in creating her sweets. It is all-consuming; chocolate is her romance.
Ms Peacock is your alter ego; the chocaholic in all of us. Be tempted to join her in a lifelong love affair with the taste, texture and titillation.
More about the chocolate…
FRANCE, the land where haut cuisine was created. All the best things come from this beautitful country, all of Ms Peacocks weaknesses... Champagne, soft oozing cheeses, and chocolate (why not try all three for one indulgent night)!
In her mission to find the best, she tasted chocolate from all over the world and when she tasted the chocolate made in France, she had no doubt that it was the finest, it was love at first taste... strong cacao notes, less sweet and incredibly satisfying!
The Cacaofevier, transformer of cacao beans into chocolate, have a direct and sustainable relationship with the cacao growers, choosing the highest quality cacao beans to create their couverture. With respect for traditional techniques and innovation, the result is a chocolate unmatched by others in taste and texture.
No flavours added, no vegetable fats, no colours and no preservatives. Just cacao, cocoa butter and sugar.
Prendre plaisir, mes amies.